Creativity, Community, and Consciousness:On A beach in Cornwall during artists retreat.
Friday, March 20, 2009
Marker Pen On Found Board
Series 17 March 2009
2 comments:
Anonymous
said...
Some may feel squeamish about eating it, but rabbit has a fan base that grows as cooks discover how easy they are to raise — and how good the meat tastes.
Interesting comment! I tried Rabbit once when I was a child and someone cooked some, it tasted quite nice I remember, but I'm not sure many would eat rabbit now given the growth of vegetarian/veganism, outside of the fancy expensive restaurants of course, where I expect you can eat just about anything for a price.
2 comments:
Some may feel squeamish about eating it, but rabbit has a fan base that grows as cooks discover how easy they are to raise — and how good the meat tastes.
Interesting comment! I tried Rabbit once when I was a child and someone cooked some, it tasted quite nice I remember, but I'm not sure many would eat rabbit now given the growth of vegetarian/veganism, outside of the fancy expensive restaurants of course, where I expect you can eat just about anything for a price.
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